Premio’s Super Bowl Super-Stuffed Sausage Manicotti
Super Bow Menus need Super Recipes so here is our Super-Stuffed Sausage Manicotti. This is a fan favorite and your party guests will be talking more about this dish than the game! It takes a little bit of extra preparation, but the end result makes it all worth it. Remember, you need your pasta before the game for extra energy!
Ingredients:
16 oz Premio Fresh Sweet Italian sausage
16 oz Premio Frozen Hot Italian sausage
Extra virgin olive oil- 3 Tablespoons
1 large onion- chopped
5 garlic cloves- minced
Manicotti Pasta 1 large box
16 oz Ricotta cheese
8 oz Cottage cheese
3 Cups Mozzarella cheese
1 Jar spaghetti sauce
Salt
Pepper
2 Eggs
Directions:
Combine Eggs, Ricotta, Cottage cheese together, add 1 cup shredded mozzarella cheese in a large bowl . Add 2 pinches of salt and pepper and set aside.
Saute onions and garlic in 3 Tbsp. extra virgin olive oil
Cut both the sweet and hot Premio Italian sausage into bite size chunks then add to olive oil and garlic saute and brown slowly in skillet until done.
Add Spaghetti sauce to pan.
Boil Manicotti about 12 min. until al dente
Next, Take, Cheese mixture and put into Plastic freezer bag and snip off dime sized corner and fill manicotti .
Spread thin layer of sauce into bottom of casserole dish and then place Manicotti on top.
Then cover with remaining sauce, then top with remaining cheese to your liking, the more the better. Bake for 30 minutes at 350 degrees Fahrenheit until bubbly and cheese just starts to brown.
Enjoy!
Serves- 4-6
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