Savory Stuffing
Prep Time 30 minutes
Ingredients:
12 ounces Premio mild Italian sausage, cut into small pieces
¾ cup red onion, finely chopped
½ cup orange pepper, chopped
½ cup celery, chopped
2/3 cup dried cranberries
½ cup butter
5 cups dry white bread cubes
4 cups crumbled corn bread
1 teaspoon poultry seasoning
1/8 teaspoon white pepper
¾ cups toasted pine nuts
1 ¼ to 1 ½ cups vegetable broth
Directions:
Preheat oven to 325 degrees
In a large skillet cook sausage until brown. Drain and set aside.
In the same skillet cook onion, pepper and celery in hot butter until tender. Set aside
In a large bowl combine bread cubes and corn bread. Add sausage, onion mixture, cranberries, poultry seasoning, pepper, and pine nuts.
Drizzle mixture with enough broth to moisten (about 1 cup). Toss lightly to combine.
Place stuffing in a two quart casserole and bake at 325 degrees uncovered for 30 to 45 minutes or until heated through
10 to 12 servings
(1 votes, average: 4.00 out of 5)
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