Easiest and Most Delicious Sauce Ever
This is the easiest and most delicious sauce ever.
1 pound package Premio hot or sweet sausage
1 28-ounce can Italian tomatoes
1 tablespoon sugar
salt
freshly ground black pepper
olive oil to cover the bottom of pan, about ¼ cup
1 clove garlic
Pour about a ¼ cup of olive oil in saucepan and add the garlic clove. Cook on low heat for a few minutes to soften but not brown the garlic. Add the 1-pound package of Premio hot or sweet sausage and cook on a slightly higher heat until the sausage is brown, about 30 minutes. Watch that the garlic doesn?t get dark. Add the 28-ounce can Italian tomatoes, crushed tomatoes work best, but diced can be used or cut whole pear-shaped tomatoes. Add the sugar, salt, and pepper. Bring to a boil and then reduce the sauce to a simmer. Simmer for 45 minutes stirring occasionally, watching that the sauce doesn?t burn. Discard the garlic. Make the sauce at least a day ahead of when it is to be served. The better quality tomatoes and oil, the better the sauce. DO NOT FORGET THE SUGAR OR THE SAUCE WILL BE ACIDIC.
3 to 4 portions
(1 votes, average: 4.00 out of 5)
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