1 pkg. Polish Sausage or Kielbasa, sliced crosswise in 1/4 inch rounds
2 cups water
1 12 oz. bottle ketchup
3-4 potatoes, peeled and diced
1 small diced onion
1 pound cooked cut green beans
1 tablespoon oil
Heat oil in skillet. Brown sausage. Drain on paper towel line plate.
Place all ingredients in a large dutch oven. Heat through.
Serve with crusty french [...]

2 tablespoons olive oil 1 tablespoon butter 1 medium onion, chopped 1 small green bell pepper, chopped 1 large clove garlic, minced 1/2 tsp. salt 1/3 cup white wine 1 ¾ c. chicken broth (homemade if you’ve got it, canned is also good) 1 cup diced fresh tomatoes 1/2 pound Premio andouille sausage, cooked, cooled, [...]

5 to 6 pounds chicken parts salt cayenne pepper garlic powder 2 1/2 cups flour 1 cup vegetable oil 2 cups onions, coarsely chopped 1 1/2 cups celery, coarsely chopped 2 cups green pepper, coarsely chopped 6 cups chicken broth 1 1/2 teaspoons fresh garlic, minced 1 pound Premio Kielbasa 4 cups hot cooked rice [...]

# of servings: about 4 ten ounce servings
Difficulty: Easy
Prep and Cooking time: 30 minutes
Ingredients:
1 pound ground Premio Sweet Italian Sausage Meat
1 large white onion (diced)
1 tablespoon tomato paste
4 slices of bacon, (thinly sliced before frying)
2 teaspoons pressed garlic
32 ounce box chicken broth
1 large baking potato, (diced)
1 cup sliced carrots (I use baby carrots for a [...]

1 pound Premio Hot Sausage
1 box Large Pasta Shells (about 12)
12 oz Whole Milk Ricotta Cheese
1/3 Cup Fresh Chopped Parsley
1 can (28 oz) crushed Tomatoes
1 egg
1 tsp dried oregano
1 tsp Sugar
1 tsp Garlic Powder
1 cup shredded Mozzarella Cheese
Preheat oven to 350
1.. Cook pasta shells per directions on box, drain and set aside
2. Remove Sausage from [...]

Makes 2-3 Servings
2 T butter
2 T flour
¼ C vegetable broth
2 C Pacific Natural Foods Cashew Carrot Ginger (sweet) OR Curried Red Lentil (savory) soup
¾ C Premio Italian Sausage (I like the hot version; cut into pieces)
1 chicken breast (cubed)
½ C shrimp
green pepper (cut into chunks)
whole carrot (cut into chunks)
½ yellow onion (roughly chopped)
Salt and pepper
In [...]

Ingredients:
1 lb. Fava beans
4 small Premio chorizo sausages or 2 large ones, chopped
2 Premio kielbasa sausages, chopped
1/2 lb. ham hocks
2 cups low-sodium chicken stock
1 carrot, chopped
1 onion, diced
2 garlic
1/2 tsp. paprika
1 bay leaf
a few threads of saffron
2 tablespoons olive oil
2 tablespoons chopped parsley
Salt to taste
Soak the white beans in water overnight. Drain, rinse thoroughly and [...]

1 box of good quality chicken stock
12 oz. mushrooms sliced(any variety)
4 strips bacon
1 package of sweet Italian sausage
2 cans of cannelloni or great northern beans
1/2 onion, chopped
1 cup milk
1/4 cup of chopped fresh basil
Cook bacon in a large skillet. Once fat is rendered, remove bacon and crumble, set aside. In bacon fat, saute the mushrooms [...]

1 lb. Premio Ground Sausage or links sliced
1 Bunch of Kale, chopped (2-3 c)
4-5 Yukon Gold Potatoes sliced in half moons
1 Onion Chopped
3 Garlic Cloves chopped
2 tsp. olive oil
1 tsp. Sea Salt
1 tsp. Ground Pepper
1 tsp. Italian Seasonings
1/2 tsp. Crushed Red Pepper
4 c. Chicken Broth
2 c. Water
1 c. Heavy Cream
Heat oil in large pan add [...]

Ingredients:
1 lb. Premio Sausage Links; cut into bite size pieces about 1/4-1/2″
1 Tbsp. Extra Virgin Olive Oil
2 cups favorite spaghetti sauce
12 cups of water; 2 reserved
2 cups elbow noodles
1 large zucchini; Diced into 1/2″ pieces
1 stalk celery; Diced into 1/4″ pieces
2 cloves of garlic; minced
1 10 oz. box of chopped spinach
1 10 oz. can of [...]