Paula’s Stuffed Portobello Mushrooms

6 links of Premio Hot and 6 links of Premio Sweet sausage..
1 cup of Panko Breadcrumbs
I bunch of broccoli rabe
1 large red pepper
6 large portobello mushrooms
olive oil
grated parmesan cheese
salt,
pepper, garlic powder
uncase sausage , separate and saute in frying pan..
remove from heat
parboil broccoli rabe, remove from stove and rinse..
cut up red pepper into small cubes..
cut up [...]

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Kielbasa Kraut

1-14.5 oz can of stewed tomatoes 1-10.5 oz can of chopped kraut
1-16oz pkg of Premio frozen kielbasa
1 can of hot rotel
Thaw Premio Kielbasa Sausage and slice. In a skillet, brown sausage and drain. Add kraut, stewed tomatoes and rotel. Then simmer for 25 minutes. Serves 6

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Sausage Pinwheels

1 lb. Premio Fresh Sweet Italian Sausage
1 cup tomato basil pasta sauce
1 package frozen puff pastry sheets, thawed
Egg wash (one egg 2 T water)
Fresh parmesan cheese for garnish
Fresh basil for garnish
Preheat oven to 400 degrees
Cook sausage in skillet on med-high heat, chop with wooden spoon, into small pieces as it cooks. Drain on paper towels.
Lay [...]

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Sausage, Tomatoes, And Onions! Oh, my!

Ingredients 1 pint of grape tomatoes (halved) 1 small red onion (chopped) 3 tablespoons of olive oil 1 lb. of Premio cooked, browned sausage 1/2 teaspoon of red pepper flakes 1/2 teaspoon of chili powder 4 servings of brown rice (follow rice directions) salt and pepper to taste Directions Add olive oil to a saute [...]

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Baked Pasta With Cauliflower And Premio Hot Sausage

2 cups cooked cauliflower florets 2 leeks 1 lb hot premio sausage 1/2 cup grated pecorino cheese 2 cups tomato sauce 1/2 cup white wine 1 lb penne i tablespoon olive oil Take premio sausage out of casing and saute until browned in olive oil. remove sausage. Chop leeks and add to pan. Saute until [...]

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Beer Braised Brats

Ingredients: 6 Bratwurst Sausages 1 Bottle of Dark Beer (preferably Ale) 2 tbls of Extra Virgin Olive Oil 1 Medium white Onion 3 Cloves of Garlic 1 Cup of Half and Half 1 tbls of All Purpose Flower First, preheat oven to 425⁰ with ten inch cast iron skillet inside. When the skillet and oven [...]

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Premio Pepper, Onion and Mushroom Sausage Pizza with Heirloom Tomatoes, Basil and Gorgonzola

½ C. all-purpose flour 1 package pizza dough 1/2 C. extra virgin olive oil 4 large heirloom tomatoes, coarsely chopped (any tomatoes will substitute if heirloom variety are not in season) 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 package Premio Pepper, Onion and Mushroom Sausage 2/3 C. gorgonzola cheese, crumbled 4 [...]

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Sicilian Sausage Patty Surprize

SICILIAN SAUSAGE PATTY SURPRIZE 4 Premio Hot Italian Sausage Patties 1 tablespoon of Chopped Garlic 1 handfull of dried Currents, Raisens, Cranberries 1 egg 1 half of a cup of Breadcrumbs Salt, Pepper, and Red Pepper Flakes to taste 1 tablespoon of Olive oil 1 cup Sweet Vermouth or Marsala wine In a bowl mix [...]

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Premio Beer Bratwurst Skillet Dinner

Serves 4 Ingredients: 2 teaspoons olive oil 1 lb Premio Beer Bratwurst, in casing (cut into 1 inch chunks) 4-5 medium Idaho potatoes, peeled & cut into chunks 1 large onion, cut into chunks 1 large green bell pepper, cut into chunks 1 teaspoon dried Italian seasoning 1/2 teaspoon ground cumin 1/8 teaspoon red pepper [...]

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Sharon’s Sausage and Meatballs

1 pound of Premio hot or mild Italian Sausage
1 pound of meatloaf mix (mix of ground veal, beef & pork)
1 egg
4 slices of bread
1 cup of Italian bread crumbs
1/8 cup of grated Parmesan cheese
1 large onion sliced into strips
1 each Green, Red, Yellow Bell Peppers (3 Peppers) sliced in strips
Extra Virgin Olive oil to coat [...]

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