Pear and Sausage Risotto
Pear and Sausage Risotto (5-6 servings) 1 tablespoon of extra virgin olive oil 1 medium size red onion, chopped 2 garlic cloves, minced 1 cup of pancetta, diced 2 cup of Portobello mushrooms, largely diced 3 mild Italian sausages, casting removed and cut into bite size pieces 1 cup of light pear syrup (from canned [...]
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