1-14.5 oz can of stewed tomatoes 1-10.5 oz can of chopped kraut
1-16oz pkg of Premio frozen kielbasa
1 can of hot rotel
Thaw Premio Kielbasa Sausage and slice. In a skillet, brown sausage and drain. Add kraut, stewed tomatoes and rotel. Then simmer for 25 minutes. Serves 6

1 pkg. Polish Sausage or Kielbasa, sliced crosswise in 1/4 inch rounds
2 cups water
1 12 oz. bottle ketchup
3-4 potatoes, peeled and diced
1 small diced onion
1 pound cooked cut green beans
1 tablespoon oil
Heat oil in skillet. Brown sausage. Drain on paper towel line plate.
Place all ingredients in a large dutch oven. Heat through.
Serve with crusty french [...]

package of ground sweet sausage or sausage patties, ground beef, american cheese and bacon
cook 3 bacon strips per burger
separate sausauge into two pieces per burger
season to preference(garlic and season salt)
add ground beef to the middle of the inside of a side of sausage
crush bacon and add american cheese
close sausage side and round out patty
brown each [...]

2 Tbsp. Flour, all purpose
1 package (2 sheets) Puff pastry dough
8 oz. Premio Italian sausage
1/2 Cup Red onions, minced
1/2 Cup Blue cheese, crumbled
1 bunch Flat leaf parsley coarsely chopped
Instructions:
Preheat oven to 425. Set one oven rack to upper third and one to lower third placements.
On a lightly floured surface, lay out the [...]

1 – Baguette of bread
8 oz. – Premio Sweet Basil Sausage
4 – Tomatoes, large, chopped
3 – Garlic cloves, crushed
1 Tbsp. – Balsamic vinegar
1 Cup – Gorgonzola cheese, crumbled
Preheat oven to 450 degrees. Slice baguette into 1/4-inch thick rounds and place on a large cookie sheet. You may have to use two. Bake for 5-7 minutes, [...]

Very simple recipe for today!
1 pkg Premio Kielbasa
1 lg can sauerkraut, partially drained.
Saute kielbasa in a small amount of olive oil until browned. Remove from pan, but leave pan drippings. Add sauerkraut to hot pan and cook and stir until all the bits are removed from the bottom of the pan. Lower heat, return kielbasa [...]

6 green bell peppers
1 lb. sausage, removed from casings
½ lb. ground chicken
2 large eggs
2 slices wheat bread, toasted and crumbled1 small onion, diced
1/2 small zucchini, diced
1 small carrot, diced
1/2 rib celery, diced
1/3 cup fresh parsley, finely chopped
½ tsp. salt
¼ tsp. fresh ground pepper
Preheat oven to 400 degrees. Slice tops off peppers and set aside. Clean [...]

Ingredients:
6 Hoagie rolls, split, drizzled with fruity olive oil, and toasted under broiler
1 lb Premio Argentinian Chorizo sausage, thawed, grilled until done, then split lengthwise & kept warm & covered.
1/2 lb sliced, smoked Provolone cheese
2 firm red tomatoes, sliced
1 thinly sliced red onion
a dozen large crisp green romaine leaves
1/2 c drained, roughly chopped [...]

3 cups uncooked penne pasta
16 oz of either Premio Fresh Sweet Italian Sausage Meat pulled apart into bite sized portions or Premio Frozen Mild Italian Sausage Meat removed from casing and cut in bite sized pieces
1/2 cup basil pesto fresh or frozen (thawed)
3/4 cup roasted red bell peppers
1/3 cup sliced olives
1 small bunch fresh parsley [...]

Two Pounds of Premio Italian Sausage. Extra virgin olive oil for sauteing. 1lb. of Angel hair pasta.
8oz. sliced mushrooms, One green pepper-sliced, One medium onion-sliced, Two 28oz. cans of Italian tomatoes. 4 Tbsp. tomato paste. Three cloves of garlic. One Tbsp. Italian seasoning. Loaf of Italian bread, slices and toasted. (Optional) 1 teas. salt. Slice [...]