New Mexico Style Breakfast Burrito
4-8 servings
½ lb Premio Hot (or Mild according to taste) Sausage (remove from casing and crumbled)
2 cups ¼ inch cubed potatoes
¼ red bell pepper diced ¼ inch
¼ cup onion diced ¼ inch
¼ cup minced fresh cilantro
1 can (4.5 oz) green chilies (fresh chilies can be used according to taste and temperature of the chilies)
5 eggs
4-8 [...]



