New Mexico Style Breakfast Burrito

4-8 servings
½ lb Premio Hot (or Mild according to taste) Sausage (remove from casing and crumbled)
2 cups ¼ inch cubed potatoes
¼ red bell pepper diced ¼ inch
¼ cup onion diced ¼ inch
¼ cup minced fresh cilantro
1 can (4.5 oz) green chilies (fresh chilies can be used according to taste and temperature of the chilies)
5 eggs
4-8 [...]

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“The Works” Breakfast Burrito

6 Premio breakfast sausages, cut into 1/2-inch pieces
2 tsp olive oil
1 large russet potato, sliced into 1/4-inch rounds
Salt and pepper
12 large eggs
2/3 cup milk
1 can (4 oz) can diced green chilies
4 burrito-sized flour tortillas
8 oz. Monterey jack cheese, shredded and divided
1 can (10 oz.) green or red enchilada sauce
Store-bought guacamole (optional)
Sour cream (optional)
Heat a large [...]

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EGGS & SAUSAGE HASH

4 Servings
3 Cups Spanish Onions, diced
3 Cups thawed, PREMIO CHORIZO Sausage, diced
3 Cups cooked Chicken, cubed
2 Cups mixed Color Bell Pepper, seeded and chopped
6 Tablespoons Olive Oil
6 Cups Hash Brown Potatoes
3 Tablespoons chopped fresh Thyme
1-1/2 teaspoons Cajun Seasoning
4 Poached Eggs
Salt and freshly ground Pepper, to taste
Saute onions, sausage, chicken and bell peppers in e Tablespoons [...]

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BOURBON STREET BREAKFAST BAKE

8 Servings
1 Pound PREMIO TOMATO, GARLIC & ROSEMARY Sausage, thawed, removed from casings
½ Cup chopped Red Onions
¼ Cup chopped green Bell Peppers
1/3 Cup thinly sliced Green Onions
1/3 Cup Dry White Wine (or Chicken Broth)
8 Cups 1-inch cubed day-old Bread (Jalapeño Cheese, french)
2-1/2 Cups Milk
¼ Cup melted unsalted Butter
8 Large Eggs, beaten with a fork
½ Pound [...]

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Taste of Italy Breakfast Feast

1 lb. Italian Sausage
1 lg. pkg. frozen country style hash browns
8 eggs
1/2 cup onions & red pepper, chopped
1 cup cheddar cheese, grated
1 1/2 cups heavy whipping cream
Salt & Pepper to taste
1/2 tsp. ground nutmeg
Remove casing from sausage and brown. Drain off fat, and add onions & peppers and continue cooking until vegetables are tender. Set [...]

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Breakfast at Supper Time

1 pound of Premio Sausage
1 dozen eggs
1 cup milk
1 8 ounce bag cheddar cheese
1 small can sliced jalapeño peppers, drained (if desired)
Cook sausage, then mix all ingredients together except cheese & place in greased (or PAM) cake pan. Sprinkle with cheese. Cook for 30 – 45 minutes (until fork comes out clean) at 350 degrees. [...]

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