Sausage Stuffed Sizzle Spinach Primary Ingredients: 1 Bunch Adult Spinach, Cleaned and De-stemmed 1 lb. Package Premio Italian Sausage (Hot or Mild to taste), cut into 1/4 inch pieces. 8-10 Oz. Portebello Mushrooms, Diced 1 Package Ricotta Cheese (8 Oz.) Spices, Herbs and Oils: 2 garlic cloves, minced 1 tsp Basil 1 tsp Salt 1 [...]

12- Lg Jalapenos (split & remove seeds & spine) 1- 16oz pkg of Premio Fresh Sweet Italian Sausage Meat 1-8oz pkg of Cream Cheese 1/2 cup grated Locatelli Cheese 8 oz shredded Mozzarella Cheese 1-Medium onion chopped fine 3 Tbsp Olive oil Preheat oven to 350 degrees. Break up and brown sausage and onion in [...]

Pastrizza – Caramelised Onions and Sausage with a Dijon and Jarlsberg Spread (Serves 2) 1 puff pastry sheet, thawed 1 spanish onion julienned 3 spicy sausages with casing removed 1/2 cup grated swiss cheese 1 egg + 1 tsp water beaten for egg wash 1 tsp Italian seasoning salt and pepper to taste For the [...]

1 Package of sweet Italian sausage
2 can of pineapple chunks
1 cup of your favorite barbecue sauce
Bamboo shishkabob skewers soaked for at least an hour in water or metal skewers which were kept at room temperature
Cut slices across sausages diagonally and insert pineapple chunks.
Insert bamboo skewers through the length of the sausage, piercing [...]

16 oz. PREMIO Italian Sausage Meat (hot or mild) browned, drained & cooled to room temperature
3 cups shredded cheddar cheese
1 small can sliced black olives, drained
1 1/2 cup prepared ranch dressing
1 package small won-ton wrappers
In a mixing bowl, stir together sausage, cheese, dressing and olives. Set [...]

1 pound Premio frozen chorizo defrost, peel and ground
1/4 cup onion chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup ripe cherry tomatoes chopped.
2 spoonfuls of olive oil
salt to taste
slices of Swiss cheese
1 french baguette bread sliced diagonally

Peel and ground frozen Premio chorizo, add garlic powder, salt and pepper, mix [...]

Ingredients:
16oz frozen hot Italian sausage, cooked, chopped
1 cup of chopped onion, cooked
2 slices of pineapple, finely chopped
1/2 cup of diced cheddar cheese
About 20 round shaped wanton (white gyoza wraps)
salt and pepper, as you like
1. Put each wanton wrap in a muffin cup mold to make a cup shape, and bake at 400F [...]

2 pound sliced Premio hot sausages sliced in 2 inches
one 8- ounce jar sweet and sour sauce
1 teaspoon lime juice
1/2 teaspoon cayenne pepper
1/4 cup light brown sugar

Preheat oven to 350F. line a 9 by 13 by 2-inch with heavy duty foil. Arrange the sausage in pan. Mix in a bowl, sweet and [...]

Ingredients:
1-16 oz. package Premio sweet or hot Italian sausage meat.
3-8 oz. packages of cream cheese.
1-10 oz. can of Ro-Tel diced tomatoes and green chilies, undrained.
1 bag Tostito Scoops
Preparation:
In frying pan, cook sausage meat for about 10-15 minutes on medium heat.
In a small crock pot heat the 3 packages of cream cheese on high setting [...]

24 medium mushrooms
2 T. butter
1 shallot, minced
1/4 pound hot Italian sausage
4 oz. blue cheese, crumbled
3 oz. cream cheese, softened
1 t. brandy
1/2 t. thyme
Preheat oven to 375 F. Remove stems from mushrooms and finely chop. In a medium skillet, saute shallot, sausage and mushroom stems until sausage is cooked and [...]